26
Even though the obligation is to conduct one festive meal during the day, there is nevertheless a mitzva to conduct a meal on the night of Purim, serving foods that bring joy, and to eat and drink a little more than usual. Some have a custom to eat seeds and legumes on the night of Purim, to commemorate the food that Daniel, his colleagues, and Esther ate in the king’s palace. All of the cooked foods were prohibited to them, so they ate seeds and legumes in order not to defile themselves by eating prohibited foods.
There is a mitzva to increase one’s joy throughout the night and day of Purim. The more one rejoices, the more he enhances the mitzva. Thus, the Jewish people have a custom to sing, dance, get together with friends, study Torah, eat good food, and drink beverages that make one happy throughout the holiday of Purim.9
One must ideally prepare meat for the main se’uda during the day, because most people agree that eating meat makes one happy. One who has difficulty eating meat should try to eat poultry, as poultry brings people joy as well. If one cannot obtain poultry or does not like it, he should prepare other tasty foods and rejoice in eating them while drinking wine.
One must formalize the meal (kove’a se’uda) with bread, because according to some of the greatest poskim, a meal without bread is not considered a significant meal. 10
It is a mitzva to eat the meal together with others – family members or friends – in order to enhance its joy. After all, one who eats alone cannot rejoice properly (Shlah; MB 695:9).
There is a mitzva to engage somewhat in feasting and joy on the second day of Purim as well, as it says, "days of feasting and joy." In other words, residents of Jerusalem should rejoice somewhat on the fourteenth of Adar, and people who live elsewhere should do the same on the fifteenth (Rema 695:2).

Performing a Proper Hesped
Rabbi Yirmiyohu Kaganoff | 5771

Kiddush Levanah
Rabbi Yirmiyohu Kaganoff | Sivan 10 5782
