Pesach

A – The Mitzva of Eating Matza; B - Matza Shemura (Protected/Guarded Matza); C – Does the Protection have to be done with the Intention of Fulfilling a Mitzva?; D – The Fitness of Hand-made vs. Machine-made Matzot for the Mitzva of Eating Matza; E – Is there a Special Value in Eating Hand-made Matzot throughout Pesach?; F – Water that has Stayed Overnight; G – Preventing Fermentation during Kneading; H – More Laws about the Matzot;